The posting
Job Responsibilities:
- Assist the Chef with dish creation and preparation.
- Ensure all food handling and hygiene practices comply with NEA standards.
- Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
- Keep all kitchen equipment clean and properly maintained.
- Work closely with the team to deliver the highest level of food quality and guest satisfaction.
- Perform other ad hoc duties as assigned.
Job Requirements:
- Candidate should have at least 2 to 3 years of relevant experience in dining cuisines.
- Must have completed the Basic Food Hygiene course.
- Shows strong initiative and a proactive attitude.
- Able to manage and uphold sanitation and hygiene standards.
- Willing to learn and rotate across different kitchen stations and locations.
- Able to work on weekends and public holidays.



