The posting
Job Summary
Prepare and cook dishes following recipes and quality standards while managing kitchen operations and guiding junior staff to ensure smooth, hygienic, and efficient food service in a fast-paced environment.
Responsibilities
- Prepare and cook dishes according to recipes to achieve consistent taste, quality, and presentation
- Manage daily food preparation and kitchen operations to maintain workflow efficiency
- Maintain food hygiene and cleanliness standards to ensure a safe kitchen environment
- Monitor ingredient usage, stock levels, and food wastage to optimize resources
- Assist in menu preparation and daily kitchen planning to support operational readiness
- Guide and supervise junior kitchen staff to enhance team performance and food quality
- Ensure smooth and efficient stall operations to meet customer demand and service standards



