The posting
Responsibilities
• To prepare restaurant tables with special attention to sanitation and orders.
• Present restaurant menus and help customers select food/beverages.
• To take and serve orders.
• To issue bills and accept payment.
• Perform any other work and duties as directedby the Management.
Requirements
• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.



