The posting
- Welcome and attend to guests in a friendly, professional and approachable manner.
- Serve food and beverages efficiently while maintaining service standards.
- Maintain cleanliness and presentation of dining areas, service counters and other guest-facing spaces.
- Prepare the outlet for service, including opening setup, table preparation and stocking of service items.
- Carry out closing duties and ensure the outlet is properly cleaned and prepared for the following service.
- Respond to guest requests, feedback and basic complaints appropriately, escalating issues to management when necessary.
- Monitor tables and guest needs throughout their visit.
- Assist with takeaway, delivery and online orders where applicable.
- Work closely with the kitchen team to coordinate orders and maintain smooth service.
- Support events, activations and other outlet activities when required.
- Maintain good knowledge of menu items, promotions and outlet offerings.
- Perform other operational duties reasonably assigned by the Restaurant Manager or management.



