The posting
- Cashiering
- Take and process customer orders
- Handle payment transactions accurately
- Responsible in Opening / Closing of the POS system 2. Food Counter
- Prepare and present orders efficiently and consistently as per SOP
- Support smooth kitchen workflow and ensure food is served on time
- Ensure food quality and portion control according to recipes and standards 3. Drinks Counter
- Brew and serve hot and cold drinks
- Maintain consistency and quality standards as per SOP 4. Dining Area
- Greet and welcome customers with a friendly and professional attitude
- Assist customers in locating seats
- Deliver food and drinks from the counter to customer tables
- Ensure orders are served accurately and promptly
- Assist with queue control during busy periods
- Clear empty dishes and trays efficiently
- Clean and sanitize tables, chairs, and high-touch surfaces before opening and closing of restaurants
- Replenish self-service stations (e.g., napkins, side plates, cutlery) 5. Dishwasher
- Wash dishes, utensils, trays, and cookware using a dishwasher or by hand
- Ensure all washed items are clean, free of stains/grease, and properly sanitized
- Organize clean dishes and utensils in their proper storage areas
- Maintain cleanliness of the dishwashing area, including sinks, floors, and machines
- Dispose of food waste and garbage properly and promptly
- Refill soap, sanitizer, and drying supplies as needed
At every work stations, you are required to:
- Maintain cleanliness and organisation of work stations and kitchen equipment
- Monitor inventory levels and assist with stock checks and receiving of goods
- Adhere to all hygiene, safety, and service SOPs strictly
- Be flexible to assist in other sections as required
- Work closely as a team to meet restaurant standards
- Support other work station if needed (multi-task)



