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Open nowPosted 14 days ago

Service Crew

MyCareersFuture94,028 open roles

Pay
SGD 2,300 – SGD 2,400 a month
Where
Singapore
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Your applicationOpen nowService CrewMyCareersFuture · Singapore

  1. YouYes, apply to this one.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 14 days ago

The posting

JOB SUMMARY

8 Korean BBQ offers a premium, full-service Korean BBQ experience built around our signature 8 Flavours pork belly, premium beef cuts, and a 100% seed oil-free kitchen. We're looking for an attentive Service Crew member who can guide guests through the experience — from tableside grilling to banchan refills — with warmth and efficiency.

KEY RESPONSIBILITIES

  • Welcome and seat guests; introduce the 8 Flavours pork belly concept, BBQ sets, and premium cuts
  • Take food and beverage orders accurately via POS
  • Assist guests with tableside BBQ grilling, including changing grill plates and monitoring doneness for safety and quality
  • Serve and continuously refill banchan (side dishes), sauces, and dips
  • Deliver efficient, attentive service during peak lunch and dinner periods
  • Handle bill settlement, payment collection, and coordinate reservations and table turnover (incl. the 90-minute peak-period dining limit)
  • Clear and reset tables promptly between seatings
  • Maintain cleanliness and safety of dining areas, grill stations, and service equipment
  • Uphold consistent service standards across outlets in line with brand guidelines

REQUIREMENTS

  • Prior F&B or restaurant service experience preferred, ideally in Korean BBQ or grill dining; training provided
  • Comfortable working closely with hot tableside grills; safety-conscious at all times
  • Able to work rotating split shifts, including weekends and public holidays
  • Holds (or willing to obtain) a Basic Food Hygiene Certificate
  • Strong communication and teamwork skills; conversational Mandarin or Korean an advantage for guest engagement
  • Physically able to stand, walk, and handle BBQ equipment safely for extended periods
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