The posting
Responsibilities
- Welcome guests warmly and provide attentive service from arrival to departure.
- Set and reset tables, maintaining high presentation and cleanliness standards.
- Explain menu items, ingredients, allergens and suitable recommendations clearly.
- Take accurate orders and enter them efficiently into the POS system.
- Coordinate with the kitchen and bar to deliver food and beverages at the right time.
- Anticipate guest needs and handle special requests or concerns professionally.
- Process payments and billing accurately and discreetly.
- Support opening and closing activities, food hygiene and teamwork during busy periods.
Requirements
- Previous F&B service experience; at least two years in an upscale restaurant or premium café is strongly preferred.
- Excellent communication and customer service skills, with confidence engaging guests.
- Professional presentation, good service etiquette and close attention to detail.
- Reliable, calm under pressure and willing to learn and support the wider team.
Tyson Jay Management Pte Ltd | EA Licence No. 24C2479 Ivan Lim | EA Personnel Reg No. R1109856



