The posting
About the company
Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.
As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.
Work schedule: 5 days workweek, 8 hour per day
Location: Ann Siang Hill
Start: 27 July 2026
Role overview:
We are looking for a front-of-house team member with strong hospitality to support daytime dine-in service. This role focuses on efficient service flow, clear communication, and maintaining a clean and organised environment while handling cakes and drinks service.
Key responsibilities
- Greet customers and assist with seating where required
- Clear tables promptly and reset for incoming customers
- Understand dietary requirements and offer appropriate suggestions.
- Maintain cleanliness and organisation of the dining area throughout service
- Support smooth service flow during peak periods
- Explain cakes, desserts, and drinks clearly and confidently
- Be observant when passing by guest tables, check if they require service and checking on their satisfaction.
- Take orders accurately and handle payments efficiently
- Retrieve cakes from display/fridge and serve with care
- Liaise with barista to coordinate drink orders
- Ensure orders are served correctly and in a timely manner
- Perform basic cleaning duties across service areas
- Support restocking and preparation for service
- Guide new team members / part timers/ casual labours
Requirements
- Singaporean/ PR
- Prior F&B experience preferred
- Comfortable interacting with customers and explaining products
- Able to work efficiently in a fast-paced environment
- Good teamwork and communication with barista/kitchen
- Ability to work on weekends and public holidays
Please send your resume to [email protected]



