The posting
You will be part of the team to provide excellent F&B service by ensuring customers enjoy an excellent dining experience.
Job Description:
- Present menus to customers and take accurate orders for all food and beverages.
- Demonstrate detailed knowledge of menus, making menu recommendations, answering questions and sharing additional information to customers.
- Upsell additional products when appropriate to enhance customer experience.
- Monitor the presentation of all food and beverage served to customer.
- Prepare tables by setting up linens, silverware and glasses.
- Deliver checks promptly and collect bill payments efficiently to maintain smooth service flow.
- To clean and clear tables and remove used tableware.
- Any ad-hoc duties as assigned.
Job Requirements:
- Customer-service oriented personality.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Proactive, friendly and pleasant characteristics.
- Active listening and effective communication skills.
- Proficient in English language.
- Team player.
- Cheerful and self-motivated with positive working attitude.
- Preferably at least 1 year experience in F&B industry.
- Flexibility to work shifts, weekends and public holidays.
Why Join Us?
· Be part of a dynamic and passionate hospitality team · Gain exposure to both front-of-house operations and event management · Opportunity to grow with the company · Work in a vibrant and guest-focused environment · $500 Sign on bonus · 17.5 days of Annual leave · 5 days work week · We are offering an above market rate salary · You will be entitled for various allowances (i.e. meal, uniform) · Other benefits (i.e. sales incentives, employee discount, birthday voucher) · Medical and Dental claims



