The posting
Key Responsibilities
- Greet and seat guests professionally, provide menus, and introduce signature dishes.
- Accurately take food and beverage orders using the POS system.
- Provide food and beverage service according to established service standards.
- Handle customer enquiries, feedback, and complaints in a professional manner.
- Process payments accurately and maintain proper cash-handling procedures.
- Maintain the cleanliness of dining areas, table settings, and service stations.
- Promote menu items and ongoing promotions to customers.
Requirements
- F&B service experience is preferred but not required.
- Friendly, outgoing personality with good communication skills.
- Able to work flexible shifts, including weekends and public holidays.
- Physically fit and able to stand and walk for extended periods during shifts.
- Customer-oriented, positive attitude, and a good team player.
Benefits
- Service charge and tips distribution.
- Staff meals and uniforms provided.
- Flexible working hours for part-time positions.
- Career progression opportunities to Senior Service Staff or Supervisor positions.
Interested candidates are invited to submit their updated resume for consideration.
Alternatively, WhatsApp +65 8684 8297 (Sook Hooi).
Only shortlisted candidates will be contacted.
EA License No.: 24S2188 EA Personnel No.: R23116335 EA Personnel Name: Poh Sook Hooi



