The posting
💰 Up to $6,000/month 📍 Central 🕒 Monday to Friday, office hours
Responsibilities
- Delivering a high-touch, resident-centric experience that combines hospitality excellence with healthcare standards.
- Ensure consistent service quality, operationalefficiency, and a strong service culture across all hospitality functions.
- Oversee hospitality operations and ensure seamless service delivery acrossdining, housekeeping, and laundry
- Deliver a personalized, high-touch experience aligned with resident needs and preferences
- Oversee menu planning and food service in collaboration with Nutritionist andcare teams
- Ensure meals meet dietary, nutritional, and quality standards
- Manage budgets and monitor cost per resident day
- Oversee sourcing of food and hospitality supplies
- Drive cost efficiency while maintaining service quality
- Enforce service standards, SOPs, and attention to detail across all hospitalityfunctions
- Conduct regular checks on service delivery, cleanliness, and overallenvironment
- Drive continuous improvement using feedback and operational data
- Lead, coach, and develop the hospitality team to deliver service excellence
- Ensure training and development to uphold service quality and standards
- Build a strong, resident-first service culture
Requirements
- Min. Degree in Contract Management, Hospitality, Horticulture or related discipline with Food Safety certification preferred
- Healthcare, hospitality or facilities management experience preferred
📩 Email your resume to [email protected]
Wendy Khoo Hui Wen CEI No.: R1761665 Recruit Express Pte Ltd (Healthcare & Life Sciences) EA Licence No.: 99C4599



