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Open nowPosted 28 days ago

Sous Chef

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 4,500 a month
Where
Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 28 days ago

The posting

  • Support the day-to-day kitchen operations to ensure smooth and consistent service.
  • Prepare and present dishes according to established recipes and quality standards.
  • Assist in managing hot kitchen operations, including wood-fired and/or charcoal grill stations.
  • Monitor food quality and ensure consistency during preparation and service.
  • Support food cost management through proper portioning and minimising wastage.
  • Assist with stock control, inventory checks, ordering, and receiving of goods.
  • Ensure all ingredients and deliveries meet freshness and quality standards.
  • Maintain cleanliness, food hygiene, and workplace safety standards at all times.
  • Ensure proper handling and maintenance of kitchen equipment, including grill and fire-based cooking equipment.
  • Support staff scheduling and daily kitchen coordination.
  • Guide and support junior kitchen staff to maintain smooth operations and teamwork.
  • Participate in daily briefings and maintain clear communication within the kitchen team.
  • Work closely with the Head Chef on menu improvements and seasonal offerings.
  • Maintain a clean, organised, and positive kitchen environment.

Requirements

  • Minimum 3–5 years of experience as a Sous Chef or Senior Chef de Partie in a restaurant environment.
  • Experience with wood-fired cooking and/or charcoal grill operations preferred.
  • Good understanding of grilling techniques, fire management, and meat or seafood preparation.
  • Able to work well during busy service periods in a team-oriented environment.
  • Able to work flexible hours, including weekends and public holidays.
  • Hands-on, organised, and dependable with a positive working attitude.
  • Experience in modern grill, steakhouse, Mediterranean, or open-fire concept restaurants is an advantage.
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  1. A CV for this posting

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  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    MyCareersFuture's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

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  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

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  • Who got the interview, and who heard nothing

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The numbers game

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