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Open nowPosted 22 days ago

Sous Chef

MyCareersFuture94,028 open roles

Pay
SGD 4,000 – SGD 5,000 a month
Where
Central, Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Central, Singapore

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Early applications get read.

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Share of postings closed within
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  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 22 days ago

The posting

We are partnering with a well-established hospitality group in Singapore to hire an experienced Sous Chef to support the culinary team in delivering consistently high-quality food and service.

As Sous Chef, you will work closely with the Executive Chef / Head Chef to oversee daily kitchen operations, maintain food quality and safety standards, and lead the kitchen team during service.

Key Responsibilities:

  • Support the Head Chef in managing daily kitchen operations and food preparation
  • Lead, supervise and motivate the kitchen team to ensure smooth service
  • Maintain consistent food quality, presentation and portion control
  • Assist with menu planning, recipe development and new dish creation
  • Monitor food costs, inventory, ordering and minimise wastage
  • Ensure compliance with food hygiene, safety and sanitation standards
  • Manage kitchen operations during service and ensure timely preparation and execution
  • Train and develop junior kitchen team members
  • Assist with maintaining kitchen equipment, cleanliness and overall organisation
  • Step in to lead the kitchen in the absence of the Head Chef

We are looking for a hands-on culinary professional who is confident leading a team in a fast-paced kitchen environment.

Requirements:

  • Diploma / Certificate in Culinary Arts or equivalent qualification
  • Minimum 3 years of relevant culinary experience, with experience at Sous Chef or Senior Chef level
  • Strong knowledge of food preparation, cooking techniques and kitchen operations
  • Experience managing and developing kitchen teams
  • Good understanding of food cost control, inventory management and food hygiene standards
  • Strong organisational and communication skills
  • Ability to work effectively under pressure while maintaining high standards
  • Passionate about food, quality and delivering an excellent dining experience
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