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Open nowPosted 9 days ago

SOUS CHEF

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 4,500 a month
Where
Singapore
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Your applicationOpen nowSOUS CHEFMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 9 days ago

The posting

RESPONSIBILITIES

  • Leads kitchen team in the absence of the Head Chef
  • Provides guidance to junior kitchen team members, including but not limited, to line cooking, food preparation, and dish plating
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during the peak operation hours
  • Assist in hiring and training of new kitchen team member to meet/exceed restaurant and kitchen standards
  • Manages food and product ordering by keeping records and minimizes waste
  • Works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Assist Head Chef in maintaining kitchen organization, team competency, and training opportunities
  • Assist Head Chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
  • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
  • Follows and adheres to Company policies, processes, and procedures accordingly
  • To attend trainings/meetings as and when required
  • Adhoc duties/projects assigned by Supervisor

REQUIREMENTS

  • Minimum Diploma in Culinary Arts or equivalent
  • 5 years of relevant working experience in a similar capacity
  • Able to lead and is a team player
  • Good planning and organizing skills
  • Excellent communication and interpersonal skills
  • Good Microsoft Office skills
  • Able to work in a fast paced environment
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  4. Every reply, sorted

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Why it works

3×

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