The posting
Requirements:
- Creativity and Creation of Menus
- Training and Development of the kitchen team to motivate and grow team
- Quality control of food
- Consistency of food on a daily basis every service
- Ordering and Cost Control of the entire kitchen
- Scheduling of roster
- Kitchen team payroll management and control
- Compliance with Food Hygiene and Safety standards
- Deliver on the brand promise
Skills:
- Experience as a Jnr Sous Chef for at least three years
- Demonstrate exemplary leadership Skills
- Experienced Manager
- High standard of Food Quality
- Well trained palete for Western and Asian Food
- Positive Attitude
- Strong communication skills
- Committed to delivering a high level of customer service
- Excellent Planning and Organisation skills
- Willingness to train, inspire and develop the team
- Minimum 5 years of experience in culinary field



