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Open nowPosted yesterday

SOUS CHEF

MyCareersFuture94,028 open roles

Pay
SGD 3,800 – SGD 4,000 a month
Where
Central, Singapore
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Your applicationOpen nowSOUS CHEFMyCareersFuture · Central, Singapore

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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted yesterday

The posting

Job Summary

Manage daily kitchen operations by leading and delegating tasks to the culinary team, ensuring efficient service and high-quality food preparation. Oversee wok and grill stations, maintain food quality and safety standards, and control inventory and costs.

Responsibilities

  • Lead kitchen operations daily, delegating tasks to line cooks to maintain speed and efficiency during peak hours
  • Prepare key menu items on wok and charcoal grill stations to ensure consistent food quality
  • Enforce recipe adherence, portion control, presentation, and taste standards to deliver exceptional guest experiences
  • Monitor food inventory, manage supplier orders, reduce kitchen waste, and maintain target food cost limits
  • Uphold kitchen cleanliness, food safety, and SOP compliance according to local regulations
  • Communicate effectively in Mandarin to coordinate with team members and vendors
  • Work flexibly on rotating shifts, weekends, and public holidays to support kitchen operations

Required competencies and certifications

  • Minimum 3 to 5 years of culinary experience in a commercial kitchen environment, including Sichuan cuisine and local zi char
  • Proficient wok operation and hands-on experience with charcoal grills

Preferred competencies and qualifications

  • Willingness to work rotating shifts, weekends, and public holidays

Other Information

Benefits

  • Performance-based bonuses and staff incentives
  • Comprehensive medical and health insurance coverage
  • Complimentary daily staff meals
  • Clear career progression toward Head Chef or Central Kitchen leadership roles
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