The posting
Responsibilities:
- Assist Head Chef in the daily operation of the kitchen.
- Prepare and cook Chinese noodles according to established recipes and standards.
- Handle food preparation (cutting, portioning, organizing ingredients).
- Ensure the quality, quantity and presentation of food served.
- Maintain cleanliness and hygiene of the kitchen, equipment, utensils and food preparation areas in accordance with food safety standards.
- Ensure compliance with food safety, workplace safety and hygiene regulations.
- Receiving, checking and storing food supplies.
- Undertake any other duties as assigned by Head Chef.
Requirement:
- Prior experience working in a kitchen/hawker/restaurant environment.
- Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1) or be willing to obtain it upon employment.
- Physically well and able to stand for extended periods.
- Able to work on rotating shifts, weekends and public holidays based on operational requirements.
- Ability to communicate in spoken Chinese to liaise with Chinese-speaking customers and kitchen staff would be an advantage.



