The posting
- Support the Executive Chef and the team in ensuring smooth daily operations.
- Assist Chefs with creation and preparation cuisine in our Local / Halal Kitchen
- Check that quantity and quality of items ordered are received and stored in proper conditions
- Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.
- Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
- Ensure compliance with food safety, hygiene, and sanitation standards in accordance with HACCP requirements.
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
Job Requirements
- At least 5 years of relevant culinary experience.
- Knowledge of HACCP principles and food safety regulations
- Team player with the ability to work independently.
- Customer-oriented with a pleasant disposition.
- Able to multitask and thrive in a fast-paced environment.
- Able to work rotating shifts, weekends, and public holidays.



