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Open nowPosted 23 days ago

Sous Chef

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 4,000 a month
Where
Central, Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Central, Singapore
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  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 23 days ago

The posting

Job Summary

We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a modern, dynamic kitchen environment while mentoring and guiding the culinary team.

Key Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise and coordinate all kitchen sections, ensuring consistency in food quality, presentation, and portion standards.
  • Prepare and oversee the cooking of high-quality dishes in accordance with Greek culinary traditions and restaurant recipes.
  • Lead and support the kitchen team during service, ensuring timely preparation and delivery of dishes.
  • Train, mentor, and guide junior chefs and kitchen assistants to maintain high culinary and operational standards.
  • Ensure compliance with all food hygiene, sanitation, and workplace safety regulations in accordance with SFA standards.
  • Monitor stock levels, assist with inventory management, stock ordering, and minimise food wastage through proper control procedures.
  • Support the Head Chef in menu planning, recipe development, costing, and the introduction of seasonal or regional Greek specialties.
  • Conduct routine checks on food quality, freshness, and kitchen cleanliness to maintain operational excellence.
  • Assist in scheduling kitchen staff and ensuring adequate manpower during operations.
  • Maintain a clean, organised, and efficient kitchen environment at all times.
  • Take charge of kitchen operations and decision-making in the absence of the Head Chef.

Preferred Qualification & Experience

  • GCE ‘N’/‘O’ Level or Diploma in Culinary Arts.
  • Minimum 5 years of relevant culinary experience in restaurants, including supervisory or leadership experience.
  • Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures certification.
  • Understanding of Greek culture and good working knowledge of Greek cuisine would be advantageous but not compulsory.
  • Strong leadership, communication, and team management skills.
  • Able to work on weekends, eve of public holidays, and public holidays.
  • Able to work on a 5.5-day work week schedule.

Benefits

  • Competitive salary and Medical Benefits
  • Career progression opportunities
  • Work in a dynamic and supportive team environment
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