The posting
Job Summary
We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a modern, dynamic kitchen environment while mentoring and guiding the culinary team.
Key Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations to ensure smooth and efficient service.
- Supervise and coordinate all kitchen sections, ensuring consistency in food quality, presentation, and portion standards.
- Prepare and oversee the cooking of high-quality dishes in accordance with Greek culinary traditions and restaurant recipes.
- Lead and support the kitchen team during service, ensuring timely preparation and delivery of dishes.
- Train, mentor, and guide junior chefs and kitchen assistants to maintain high culinary and operational standards.
- Ensure compliance with all food hygiene, sanitation, and workplace safety regulations in accordance with SFA standards.
- Monitor stock levels, assist with inventory management, stock ordering, and minimise food wastage through proper control procedures.
- Support the Head Chef in menu planning, recipe development, costing, and the introduction of seasonal or regional Greek specialties.
- Conduct routine checks on food quality, freshness, and kitchen cleanliness to maintain operational excellence.
- Assist in scheduling kitchen staff and ensuring adequate manpower during operations.
- Maintain a clean, organised, and efficient kitchen environment at all times.
- Take charge of kitchen operations and decision-making in the absence of the Head Chef.
Preferred Qualification & Experience
- GCE ‘N’/‘O’ Level or Diploma in Culinary Arts.
- Minimum 5 years of relevant culinary experience in restaurants, including supervisory or leadership experience.
- Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures certification.
- Understanding of Greek culture and good working knowledge of Greek cuisine would be advantageous but not compulsory.
- Strong leadership, communication, and team management skills.
- Able to work on weekends, eve of public holidays, and public holidays.
- Able to work on a 5.5-day work week schedule.
Benefits
- Competitive salary and Medical Benefits
- Career progression opportunities
- Work in a dynamic and supportive team environment



