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Open nowPosted today

Sous Chef ( Pastry ) - Taiseng Central Kitchen

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 4,500 a month
Where
Singapore
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Your applicationOpen nowSous Chef ( Pastry ) - Taiseng Central KitchenMyCareersFuture · Singapore

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Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted today

The posting

Roles & Responsibility

  • Responsible for assisting Head of Pastry Chef in daily operation works
  • Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs
  • Assist the innovative menu planning activity
  • Assist with weekly planning, including prep schedules, staff duties, absences, and ordering of supplies.
  • Manage stock rotation, storage, and hygiene standards in compliance with health and company regulations.
  • Ensure consistency and cost control by following standard recipes and yield management practices.
  • Overseeing and training junior members of the team, stock control, ordering and ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed.
  • Perform any ad-hoc duties assigned by your superior.

Requirement:

  • At least 2-3 years of kitchen experience
  • Good knowledge of food handling, food preparation and cooking procedures for a specific station
  • Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
  • Excellent knowledge of food hygiene regulations and following company quality standards.
  • Graduated with a Diploma in pastry & bakery will be advantages
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