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Open nowPosted 15 days ago

Sous Chef (St. John's - St. Margaret's Nursing Home)

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 4,800 a month
Where
West, Singapore
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Your applicationOpen nowSous Chef (St. John's - St. Margaret's Nursing Home)MyCareersFuture · West, Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 15 days ago

The posting

Responsible for kitchen operations and Handle food preparation for our residents/clients and staff in the Nursing Home.

Job Responsibilities

· Responsible for kitchen operations including scheduling, planning and cooking

· Ensuring food is properly prepared for our residents /clients and staff

· Ensure the food is deliver timely according to the schedules: breakfast, morning tea break, lunch, afternoon tea break and dinner

· Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards.

· Regularly check equipment, inventory, and workspaces for safety and cleanliness.

· Manage kitchen inventory, monitor food costs, and maintain a budget.

· Manage, supervised and training new kitchen staff

· Any other task required by the Manager/Management

Requirements

· Diploma in Culinary Arts, Food & Beverage Management, or a related field.

· At least 4 years’ experience in Kitchen / Restaurants or Food & Beverage business related

· Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage.

· Strong understanding of food preparation standards and certification requirements.

· Excellent cooking, food presentation skills and attention to detail.

· Knowledge of food safety and hygiene regulations.

· Experience in preparing a diverse range of cuisines, particularly Chinese, Malay and Western is added advantages.

· Microsoft Office skills

· Good interpersonal, communication and organisational skills.

· Good command of English both verbal and written.

· Able to work independently and with a team.

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