The posting
Stall Assistant
We are looking for a responsible and hardworking Stall Assistant to support the daily operations of our F&B stall. The successful candidate will assist with food preparation, customer service, cashiering and general stall operations while maintaining high standards of food quality, cleanliness and hygiene.
Employment Type: Full-Time Location: Various (We are expanding) Salary: $2000-$3000
Job Responsibilities
- Assist with the daily opening and closing of the stall.
- Take customer orders and provide friendly and efficient customer service.
- Handle cashiering, POS transactions and payments accurately.
- Assist with basic food preparation, cooking and assembling of food according to company recipes and SOPs.
- Portion, pack and serve food for dine-in and takeaway orders.
- Ensure food is prepared and served according to the company's quality and presentation standards.
- Replenish ingredients, condiments, packaging materials and other operating supplies as required.
- Receive, check and properly store ingredients and supplies.
- Maintain cleanliness and hygiene of the stall, food preparation areas, equipment and workstations.
- Wash and clean kitchen utensils, equipment and other operating tools when required.
- Follow proper food handling, food safety and workplace hygiene procedures at all times.
- Assist in monitoring stock levels and minimise food wastage.
- Work closely with other team members to ensure smooth operations, especially during peak periods.
- Provide support in other areas of the stall when required.
- Perform other duties related to stall operations as assigned by the Supervisor or Management.
Job Requirements
- Prior experience in F&B, food stall, hawker, food court or restaurant operations is an advantage.
- Candidates without prior experience are welcome to apply; training can be provided.
- Able and willing to learn basic food preparation and cooking procedures.
- Customer-service oriented with a positive working attitude.
- Responsible, punctual and able to work well as part of a team.
- Able to work in a fast-paced environment and handle multiple tasks.
- Good awareness of food hygiene and workplace cleanliness.
- Physically fit and comfortable standing for extended periods.
- Able to work shifts, weekends and Public Holidays according to operational requirements.
- Food Safety Course Level 1 certification would be an advantage.
We welcome candidates who are willing to learn and grow with the company. If you enjoy working in a fast-paced F&B environment and take pride in serving good food to customers, we would be happy to hear from you.



