The posting
Supports the day-to-day operations of a food stall in a food court.
Main Job Scope and Duties
- Food & Drink Preparation: Washing, peeling, slicing, and chopping ingredients, or doing basic cooking and making drinks (like kopi or teh).
- Customer Service & Cashiering: Taking orders, serving food or drinks to customers, and handling payments via cash or POS systems.
- Housekeeping & Cleaning: Washing dishes, utensils, and cookware, as well as wiping down tables, counters, and cooking equipment.
- Stock & Inventory Management: Checking supplies, restocking ingredients, and moving inventory as needed.
- Stall Operations: Stall opening and closing routines



