The posting
Job Responsibilities
- Wash and clean all used pots and pans and other kitchen utensil hygienically.
- Load dirty /soil China’ Glass , Sliver & etc into the dish washing machine , operate the machine accordingly to the Standard & Procedures, and remove cleaned wares from machine and stack them in proper order.
- Clean the kitchen area by sweeping, mopping, washing and keeps these areas clean at all times.
- Maintain the individually issued cleaning supplies from Stewarding Store i.e. Chemicals, mops, broom, plastic bags, pads and etc.
- Upkeep the cleansing supplies in the stewarding store systematically.
- Soak and wash/clean chinaware and glassware with the recommended chemical.
- Place and arrange crockery properly in racks to avoid ‘chip & crack’.
- Keep dish washing machine and buffet equipment clean and in working condition
- Set up buffet area according to instructions and standard procedures.
- Ensure that the assigned areas are thoroughly clean up before work ends.
- Consult and follow up the special cleaning schedule.
- Re- Stacking of operating equipment in proper places after use preparing for next use.
- Ensure all the sanitation solution is in place in every pot and dishwashing station.
- Assist / help fellow colleagues in their task.
- Ensure that to clear all garbage bin empty boxes are clear time in the kitchen.
- Report all broken crockery and malfunction equipment to Supervisor immediately.
Education & Work Experience
- Primary school education
- Able to converse in basic English



