The posting
Key Responsibilities
- Oversee daily restaurant operations and ensure smooth service.
- Manage and train staff to deliver quality customer experience.
- Handle scheduling, manpower planning, and staff performance.
- Monitor sales, control costs, and improve profitability.
- Maintain high standards of cleanliness, food safety, and compliance.
- Manage customer feedback and support marketing activities.
Requirements
- At least 10 years of experience in Western restaurants, with 5 years in Assistant Manager or above role.
- Strong knowledge of Western restaurant service standards and workflow.
- Good wine knowledge, able to recommend pairings.



