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Open nowPosted 8 days ago

Store Supervisor

MyCareersFuture94,028 open roles

Pay
SGD 2,800 – SGD 3,000 a month
Where
North-East, Singapore
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Your applicationOpen nowStore SupervisorMyCareersFuture · North-East, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 8 days ago

The posting

Responsibilities:

  • Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control
  • Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents
  • Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements
  • Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices
  • Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies
  • Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies
  • Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs
  • Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage
  • Prior supervisory or team leadership experience is preferred
  • Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures
  • Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations
  • Strong communication, organisational, and problem-solving skills, with good attention to detail
  • Responsible, reliable, physically fit, and able to work independently as well as lead a team
  • 5.5 days' work week, 0900hrs to 1800hrs

Whatsapp 91834574 for more information

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