The posting
Job Responsibilities
- Supervise daily restaurant operations and ensure smooth service.
- Manage staff duty rosters, attendance, and work schedules.
- Monitor food quality, hygiene, and cleanliness standards.
- Ensure compliance with Singapore Food Agency (SFA) regulations and food safety requirements.
- Train and guide restaurant staff on service standards and operational procedures.
- Monitor food inventory, stock levels, and coordinate with suppliers.
- Handle customer enquiries, feedback, and complaints professionally.
- Coordinate between kitchen and service staff to ensure efficient operations.
- Monitor staff performance and report operational issues to management.
- Oversee cash handling, daily sales records, and POS transactions.
- Ensure proper maintenance of restaurant equipment and facilities.
- Assist management in controlling operational costs and reducing food wastage.
- Prepare daily operational reports and recommend improvements



