The posting
- Supervise daily kitchen operations to ensure food preparation, production, and presentation consistently meet high quality standards.
- Ensure all kitchen staff follow established procedures, policies, and food safety standards.
- Monitor the proper operation, use, and maintenance of kitchen equipment, and report any malfunction or maintenance issues promptly.
- Monitor and control food and operational costs where necessary.
- Ensure high standards of cleanliness, hygiene, and food safety are maintained at all times.
- Supervise and provide guidance to kitchen staff to ensure smooth and efficient operations.
- Collect daily feedback from staff and customers where applicable, and report operational issues to management.
- Assist in resolving daily kitchen and operational issues.
- Perform other ad-hoc duties as assigned by management.
- Demonstrate a strong passion for culinary work and commitment to quality.
- Strive for excellence in food quality, preparation, and presentation.
- Possess excellent interpersonal, communication, and organisational skills.
- Able to work effectively in a fast-paced and demanding environment.



