The posting
Job Description
- Supervise kitchen, canteen and cleaning operations.
- Lead and coordinate a team of workers.
- Ensure daily operations run smoothly and efficiently.
- Maintain service quality and workplace standards.
- Assign daily duties and work schedules to workers.
- Monitor attendance, performance and work quality.
- Conduct site checks and ensure hygiene and safety standards.
- Handle operational issues and report to management.
- Liaise with clients regarding daily work requirements.
Requirements
- Minimum 2 years of relevant supervisory experience.
- Experience in kitchen, canteen, cleaning or food service operations.
- Good leadership and communication skills.
- Able to work independently and manage workers.
- Willing to work shifts, weekends and public holidays.



