The posting
Requirements:
- Diploma or Degree in Food Science, Food Technology, Supply Chain, or a related field.
- 3+ years of supervisory experience in food manufacturing, specifically within central kitchens, frozen food, or prepared meal production.
- Strong knowledge of food safety regulations (HACCP/GMP).
- Proven leadership abilities with experience managing large production teams.
- Willingness to work in shifts and temperature-controlled factory environments (chilled/frozen).



