The posting
Company Overview
AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering authentic dishes like Nasi Goreng Pattaya and Kampung. The team values quality food preparation and a clean, safe kitchen environment.
Job Summary
Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.
Responsibilities
- Wash, peel, and cut vegetables accurately to prepare ingredients for various dishes
- Marinate meats and portion ingredients following recipes to ensure consistent food quality
- Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for presentation
- Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision
- Help plate and present food attractively to meet restaurant standards
- Maintain cleanliness of stainless steel racks, counters, and stove to ensure a hygienic kitchen
- Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
- Monitor stock levels and promptly inform the Chef when supplies are low
- Perform dishwashing duties as needed to support kitchen operations
- Adhere to Singapore Food Agency (SFA) food hygiene rules to maintain food safety standards
- Wear proper uniform, hairnet, and gloves to comply with hygiene and safety requirements
- Keep the workplace clean and safe to prevent accidents and contamination
Preferred competencies and qualifications
- Food Hygiene Certificate is advantageous but not mandatory
- Basic knife skills and knowledge of Asian cuisine to support food preparation
- Ability to work shifts, weekends, and public holidays to meet operational needs
- 6 months to 2 years of kitchen experience; freshers are welcome to apply
Other Information
Benefits
- Free meals / duty meals
- Overtime pay
- Medical benefits
- Annual leave
Compensation
- Salary range: $1,800 - $2,600
- With overtime and meals: up to $2,800 - $3,000



