The posting
- Manage daily restaurant operations to ensure smooth business functioning.
- Schedule staff shifts and assign tasks.
- Train and supervise the performance of service and kitchen staff.
- Ensure food hygiene and cleanliness standards are met.
- Handle customer complaints and provide excellent service.
- Check ingredients and inventory, and assist with ordering.
- Ensure staff compliance with company policies and safety regulations.
- Report daily operational status to the store manager.



