The posting
Job Responsibilities:
· Responsible for ensuring a positiveguest experience
· Ability to courteously and efficientlyinteract and serve guests to ensure their satisfaction while dining, inaccordance with all Company standards, policies, and procedures.
· Fully understands the restaurant’sconcept other specifics of the Company
· Engage with guests as they make foodand beverage decisions
· Serve food courses and beverages toguests
· Pick-up used plates and cutleries andclean tables as needed to ensure a clean dining area
· Enter orders, deliver food andbeverages, process payments
· Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment
· Manage time effectively with minimum supervision.
Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.



