The posting
**Responsibilities:**
* Supervise and coordinate daily dishwashing and cleaning operations.
* Plan and allocate duties to dishwashing staff according to operational needs.
* Monitor staff performance, productivity, and attendance.
* Ensure proper cleaning, sanitization, and handling of plates, utensils, and kitchen equipment.
* Maintain cleanliness, hygiene, and safety standards across the dishwashing and kitchen areas.
* Monitor cleaning supplies and coordinate replenishment when required.
* Ensure proper handling and disposal of food waste and rubbish.
* Train and guide staff on cleaning procedures, hygiene, and workplace safety.
* Coordinate with the kitchen team to ensure smooth and efficient workflow.
* Conduct regular checks to ensure operational standards are maintained.
* Assist with operational duties when necessary.
* Perform other duties as assigned by management.
**Requirements:**
* Previous experience in a supervisory role within dishwashing, kitchen, or food service operations preferred.
* Good team leadership and communication skills.
* Able to organize, delegate, and monitor staff effectively.
* Responsible, disciplined, and able to work in a fast-paced environment.
* Willing to work shifts, weekends, and public holiday



