The posting
Scope of Work
Your duties will include, but are not limited to:
- Food preparation and cooking according to company standards
- Maintaining cleanliness, hygiene, and food safety standards
- Packing of orders and preparation for events or pop-ups
- Assisting with daily kitchen operations and stock handling
- Any other reasonable duties assigned by management
As a Food Quality & Standards Lead, you are also required to
· Maintain consistent food quality, portioning, and kitchen standards
Your responsibilities will include, but are not limited to:
- Taste-check and label food batches
- Monitor portion sizes & presentation
- Ensure SOPs are followed correctly
- Guide team on prep standards
- Identify mistakes before food leaves kitchen
Daily Tasks
- Check food quality during prep & service
- Ensure cleanliness & hygiene standards
- Correct mistakes immediately
- Support team during peak hours
Salary & Benefits
- CPF Contribution: Yes
- Breaks: 45 minutes
- Overtime: Yes, minimum overtime of 45 minutes
- Public Holidays: If required to work; will be considered as overtime
- Leave Entitlement: 14 days earned leave
- Sick Leave & Hospitalisation Leave:14 days outpatient sick leave



