The posting
Job Summary
The Part-Time Team Member takeson the same frontline duties as a full-time Team Member — light food prep,topping bar upkeep, cashier, host, and queue management — on a flexible,shift-based schedule.
Key Responsibilities
• Perform light preparation work, including washing and cutting fruits for toppings
• Top up and maintain the topping bar (freshness, presentation, stock levels) during assigned shifts
• Operate the cashier: take orders, process payments, and handle basic POS functions
• Host customers and manage the queue during peak hours
• Keep the service area and topping bar clean and well-organized
• Follow food safety and hygiene guidelines at all times
Requirements
• No prior experience required; training provided
• Available for a minimum of 30hours/week, including at least one weekend shift
• Friendly, customer-orientedattitude
• Able to stand for extended periods in a fast-paced environment
• Confident, outgoing, and loves interacting with people



