The posting
Key Responsibilities:
- Brew traditional coffee/tea(kopi, teh) and prepare simple food items (toast, eggs)
- Take orders, operate POS system, and handle payments
- Maintain high standards ofstall cleanliness, sanitation, and table clearing
- Assist with inventory restocking, stall opening, and closing duties
- Work together with the team during peak rush hours
Requirements:
- Singapore Citizen, PR, or LTVP holder only
- Prior F&B experience is a plus; entry-level applicants willing to learn are welcome
- WSQ Food Safety Course Level 1 certified preferred (Company sponsorship provided if needed)
- Punctual, reliable, and able to work in a fast-paced environment



