The posting
JOB DUTIES
- Greet customers and show them to their tables.
- Provide menus and explain food and drink options.
- Take customers’ food and beverage orders accurately.
- Enter orders into the POS/cashier system.
- Serve food and drinks promptly and professionally.
- Check on customers during their meals and respond to requests.
- Clear and clean tables after customers leave.
- Set up tables with plates, cutlery, glasses, and napkins.
- Handle customer complaints politely and inform the supervisor when necessary.
- Coordinate with kitchen staff and other team members.
- Follow food-safety and workplace procedures.
- Assist with opening and closing duties.



