The posting
Job Description
- Manage the daily operations of the outlet.
- Assist with the rostering of manpower
- To have a full understanding and knowledge of all items that is offered on the menu & beverage list.
- Ensure that set up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy.
- Manage guest relations and handle complaints or feedbacks concerning food and services.
- Maintain standards of service and cleanliness in the restaurant.
- To carry out any other duties and responsibilities as assigned
Job Specification
- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
- Other existing and/or new Workforce Skills Qualifications (WSQ)
- Experience in a in Food & Beverage/Hotel industry will be an added advantage
- Able to work in a fast pace environment
- Willing to perform shift duties (including weekends and public holidays)



