The posting
Main Responsibilities
- Provide attentive and professional responses to all guest inquiries.
- Execute table setup, order taking, and food delivery with high accuracy.
- Uphold rigorous hygiene and food safety standards at all times.
- Maintain a clean and inviting dining room by efficiently clearing and resetting tables.
- Monitor the cleanliness and sanitisation
- Ensure all dishes served align perfectly with order specifications.
- Keep service stations well-stocked and organised throughout the shift.
Requirements
- Secondary education completed.
- Excellent communication and interpersonal skills.
- Proven ability to work collaboratively within a service team.
- Strong focus on customer satisfaction and service excellence.
- Detail-oriented and able to multitask effectively.
- Capable of working efficiently under pressure during peak hours.
- Willingness to work weekends and public holidays.



