The posting
Company Overview
The Singapore Island Country Club (SICC) is Singapore’s most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of camaraderie among our members, SICC offers a meaningful and rewarding environment for individuals who aspire to excel in the country club and hospitality industry.
We are proud to be Great Place To Work® (GPTW) Certified, reflecting our commitment to employee well‑being, engagement, and a positive workplace culture.
Job Summary:
Responsiblefor providing quality service serving food to members promptly and clearingdishes after guests have finished their meals.
Responsibilities:
- Portray excellent service standards to Members.
- Take orders from members, sell and recommend dishes according to their preferences.
- Serve food to Members from the kitchen efficiently and effectively.
- Receive reservations via phone and allocate reserved tables.
- Ensure proper clearing of plates and glassware, cups and bowls and proper removal ofcutlery.
- Ensure tables are cleaned are well-maintained at all times.
- Conduct opening and closing duties when required, such as setting up of Hostess Desk, Newspapers & Magazines, as well as Menu Cleanliness
- Any other duties that might be assigned from time to time.
Employee Benefits
- AWS & Variable Bonus
- Lunar New Year Hong Bao, usage of Club's sports & recreational facilities
- Annual Leave, Family Care Leave & Birthday Leave
- Flexible working arrangements, Dental Benefits & Duty Meals
- Employee Referral Fees
- Employee Privilege Discount at F&B and retail outlets/Birthday gift vouchers



