The posting
Job Responsibilities
- Welcome and serve customers in a friendly and professional manner.
- Take customers’ orders accurately and provide menu recommendations when required.
- Serve food and beverages promptly.
- Clear and clean tables, maintain cleanliness of the dining area and service stations.
- Handle customer enquiries and feedback professionally.
- Assist with cashier duties and other restaurant operations when required.
- Follow food safety, hygiene and workplace safety procedures.
- Work closely with team members to ensure smooth daily operations.
Job Requirements
- No experience required; training will be provided.
- Good communication and customer service skills.
- Positive attitude, responsible and willing to learn.
- Able to work in a fast-paced environment.
- Able to work shifts, weekends and public holidays when required.
- Previous restaurant or F&B experience will be an advantage.
Working Conditions
- Full-time & part-time position.
- Shift work may be required.
- Salary and benefits will be discussed during the interview.
- Training and on-the-job support will be provided.
If you are passionate about customer service and enjoy working as part of a team, we welcome you to apply.



