The posting
- Greet guests warmly and deliver attentive, friendly service to enhance their dining experience
- Accurately take food and beverage orders and serve them promptly to guests
- Explain menu items clearly and offer recommendations to assist guests in making choices
- Set up tables and maintain cleanliness in dining areas throughout service
- Address guests’ requests and feedback professionally to ensure satisfaction
- Assist with opening and closing tasks to prepare and close the restaurant efficiently
- Collaborate closely with kitchen and service teams to maintain smooth daily operations
- Adhere strictly to hygiene, safety, and service standards to ensure a safe environment



