The posting
Join our kitchen team at our F&B outlet in the Marine Parade area, preparing Western and fusion dishes while supporting smooth daily kitchen operations.
Job Responsibilities
- Prepare and cook Western and fusion dishes according to company recipes, portioning and presentation standards.
- Assist with daily food preparation, mise-en-place and kitchen operations.
- Maintain consistent food quality, taste and presentation.
- Assist with stock receiving, inventory, ordering and wastage recording.
- Maintain high standards of food safety, hygiene and cleanliness in the kitchen.
- Keep workstations and equipment clean and well-maintained.
- Work efficiently as part of the kitchen team in a fast-paced environment.
- Perform other duties assigned by the Supervisor or Management.
Job Requirements
- Candidates with or without experience are welcome; training will be provided.
- Experience in Western, fusion or similar cuisine is an advantage.
- Culinary certification or relevant training is an advantage.
- Able to follow recipes and maintain consistent food quality and portioning.
- Responsible, positive and willing to learn.
- Able to work independently and as part of a team.
- Good personal grooming and hygiene standards.
- Willing to work 6 days per week, including rotating shifts, weekends and public holidays.
- Salary will be commensurate with experience and skills.



