The posting
- 5 Day Work Week
Job Description
- Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.
- Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma).
- Coordinate with other kitchen stations to ensure timely dish preparation.
- Monitor and maintain wok station ingredients and equipment.



