The posting
Our client is looking for Yakiniku/Omakase Chef to join their team and be part of a premium omakase dining concept.
Job Description:
- Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
- Support day-to-day kitchen operations
- Maintain accurate food inventories
- Assist with stock ordering and purchasing
- Ensure proper storage and handling of food ingredients
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
- Perform other duties as assigned by the superior
Requirement:
- Willing to learn and open to feedback
- Knowledge of meat cuts, preparation and grilling will be an advantage
- Good attention to food quality and presentation
- Clean, disciplined and responsible
- Able to work well in a professional team environment
- Takes ownership and pride in their work
- 5 days work week with split shift
- Rest days on Sunday and Monday
Christina NGEN | R1766111
PEOPLEMATCH RESOURCES PTE LTD (18C9280)



