The posting
- Assist the Head Chef in managing daily kitchen operations and food preparation.
- Supervise and coordinate kitchen staff to ensure smooth and efficient operations.
- Prepare, cook and present dishes according to established recipes and quality standards.
- Monitor food quality, portion control and consistency.
- Ensure proper food storage, stock rotation and inventory management.
- Monitor food costs and minimise food wastage.
- Maintain high standards of kitchen cleanliness, hygiene and food safety in compliance with Singapore food safety regulations.
- Assist in menu planning, recipe development and new dish creation.
- Train, guide and supervise junior kitchen staff.
- Ensure timely preparation and delivery of food during service hours.
- Perform other kitchen-related duties as assigned by the Head Chef or Management.



