The posting
WE ARE HIRING – SOUS CHEF
Position: Sous Chef Employment Type: Full-Time Industry: Food & Beverage / Restaurant
Job Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations.
- Supervise and coordinate kitchen staff to ensure smooth operations.
- Prepare, cook and present dishes according to the restaurant's standards.
- Ensure consistency in food quality, taste, portioning and presentation.
- Monitor food inventory, stock levels and kitchen supplies.
- Maintain food hygiene, cleanliness and safety standards.
- Assist in menu planning, recipe development and food cost control.
- Train, guide and motivate junior kitchen staff.
- Ensure kitchen operations comply with food safety and regulatory requirements.
Job Requirements
- Minimum 3–5 years of relevant experience in a professional kitchen.
- Previous experience in a supervisory or senior chef position preferred.
- Strong cooking skills and knowledge of kitchen operations.
- Good leadership, communication and team management skills.
- Able to work independently in a fast-paced environment.
- Responsible, organised and committed to maintaining food quality and standards.
- Willing to work shifts, weekends and public holidays.
What We Offer
- Competitive salary based on experience.
- Career development and progression opportunities.
- Supportive working environment.
- Staff benefits and other incentives.
Interested candidates are welcome to apply with their updated resume.



