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Open nowPosted yesterday

Senior Sous Chef

OC Sports & Entertainment26 open roles

Pay
$85,000 – $95,000 a year
Where
Anaheim
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Your applicationOpen nowSenior Sous ChefOC Sports & Entertainment · Anaheim

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on OC Sports & Entertainment's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

13.8% of postings close within 7 days. Measured by our own scanner across the market. OC Sports & Entertainment postings stay open a median of 48 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.8%7 days
  4. 22.3%14 days
  5. 37.8%30 days
  6. 59.0%60 days
This job: posted yesterday

OC Sports & Entertainment median: 48 days open

The posting

A great experience starts with you!

Join our team to help create and develop the future of live entertainment and sports in Orange County!

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Mission: To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you

Vision: We are the gathering place of Orange County

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title:

Senior Sous Chef

Pay Details:

The annual base salary range for this position in California is $85,000 to $95,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.

Responsibilities

  • Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
  • Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
  • Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
  • Ensure all menu items align with client expectations, dietary requirements, and company standards
  • Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
  • Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
  • Manage food and labor costs, ensuring alignment with budgetary goals
  • Monitor inventory levels and coordinate procurement of supplies as needed
  • Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events
  • Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
  • Address and resolve any on-site challenges promptly to ensure client satisfaction
  • Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations

Skills

  • 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions
  • Proven track record of managing culinary operations for high-volume events
  • Strong understanding of food cost management, labor budgeting, and menu planning
  • Excellent leadership and communication skills, with the ability to inspire and manage a diverse team
  • Flexibility to work nights, weekends, holidays, and long hours as required by event schedules

Knowledge, Skills, and Experience

Education – High School Diploma

Experience Required – 7+ Years

This position is on-site.

MR2026

Company:

Anaheim Arena Management, LLC (F&B)

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of OCVIBE!

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  1. A CV for this posting

    Written against OC Sports & Entertainment's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on OC Sports & Entertainment's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    OC Sports & Entertainment's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

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  5. Reply with AI

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