Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 2 days ago

Executive Sous Chef

Omni Hotels & Resorts1,244 open roles

Where
Omni Pontoque Resort, 1697 Carretera Punta de Mita, La Cruz de Huanacaxtle, Nayarit, Mexico
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowExecutive Sous ChefOmni Hotels & Resorts · Omni Pontoque Resort, 1697 Carretera Punta de Mita, La Cruz de Huanacaxtle, Nayarit, Mexico

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Omni Hotels & Resorts's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Omni Hotels & Resorts postings stay open a median of 19 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: posted 2 days ago

Omni Hotels & Resorts median: 19 days open

The posting

The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of food quality, sanitation, and guest satisfaction. This role works closely with the Resort Executive Chef to execute all Omni Hotels and company policies and procedures, ensuring that services provided achieve established standards of performance within agreed budgetary controls from the resort’s pre-opening phase onward.

Essential Functions

Responsible for the execution of all Omni Hotels and company policies and procedures, ensuring that all services provided achieve established standards of performance within agreed budgetary controls. Assist the Resort Executive Chef with budgeting, including food cost, payroll, and related financial areas. Once agreed, control all overhead and achieve the food cost budget throughout the year; report all variances from actual budget with the reasons and recommendations for remedial action. Advise the Resort Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Ensure guest satisfaction through the smooth and effective running of day-to-day operations. Maintain control of the standards for purchasing and receiving items. Work closely with the Storeroom Manager and Food and Beverage Controller to establish and maintain control of the standards for purchasing and receiving items. Test and evaluate products for quality, paying particular attention to yield, holding qualities, market price, and wastage usage of leftovers. Constantly inspect all food service sections during service time to ensure that correct standards are maintained. Responsible for the control of equipment and scheduling of maintenance. Perform any other job-related duties as assigned by management.

Minimum Requirements

At least 4 years of previous culinary management experience in a high-volume, full-service hotel restaurant and banquet kitchen is required; experience must include the supervision of other culinary management. Must have proven culinary skills and the ability to lead, develop, and motivate staff. Union experience preferred. Ability to teach associates the importance of, and how to interact with, internal and external guests, courteously resolving internal requests. Must be creative and current on new concepts and food trends. Must have basic mathematical skills and be able to create and understand financial reports. Ensure that all health standards are consistently maintained. Ensure all safety and security policies and procedures are followed. Excellent written and verbal communication skills. Ability to multi-task and work in a fast-paced environment. Ability to train staff to produce high volumes of work while maintaining quality in accordance with Omni standards. Must be proficient with computers. Experience managing payroll and schedules required. Must be able to work a flexible schedule, including weekends and holidays. College education and/or culinary degree preferred. ServSafe-certified food manager credential required. Must be able to lift and carry up to 40 lbs., and push and pull carts and items weighing up to 75 lbs. Must be able to walk and stand for extended periods of time, with frequent bending and twisting. Must be able to use culinary tools (knives, commercial equipment, etc.) and taste and smell.

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against Omni Hotels & Resorts's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Omni Hotels & Resorts's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Omni Hotels & Resorts's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.